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Batani Ground Nut

Name: Batani Ground Nut
Brand: Lalchand Gagandas
Price: 130 INR
Availability: InStock

Price 130 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Batani Ground Nut Specification

Product Type
Raw

Type
Peanut/Groundnut

Cultivation Type
Organic

Grade
A Grade

Variety
Batani Ground Nut

Weight
Standard packaging 25kg/50kg

Color
Light Brown

Edible
Yes

Hybrid
No

Drying Process
Sun Dried

Moisture (%)
8% max

Admixture (%)
1% max

Ash %
2% max

Imperfect Ratio (%)
1% max

Purity
99%

Shelf Life
12 Months

Protein (%)
25-28%

Harvest Season
October to March

Fungal Infected (%)
Nil

Broken (%)
Less than 1%

Oil Content (%)
48-50%

Usage
Snacks, Oil Extraction, Confectionery

Aflatoxin
Not Detected

Packing Type
Jute Bag / PP Bag

Usage/Application
Food Processing, Direct Consumption

Foreign Matter (%)
Less than 1%

Batani Ground Nut Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Batani Ground Nut

Discover the top-rated Batani Ground Nut, cultivated organically for superior quality and purity (99%). With a lavish oil content of 48-50% and championing a protein range of 25-28%, this select peanut stands out for direct consumption, snacks, and oil extraction. Free from fungal infection and aflatoxin, its foreign matter is less than 1%, ensuring a champion nut every time. Sun dried and non-hybrid, Batani Ground Nut is your top choice for food processing, confectionery, and culinary excellence. Presented in light brown, A Grade kernels, packed in secure jute or PP bags, and proudly sourced and supplied by leading Indian manufacturers and traders.

Versatile Uses of Batani Ground Nut

Batani Ground Nut is renowned for its versatility in usage and wide range of applications. It is ideal for direct consumption as a healthy snack, used in oil extraction for premium cooking oil, and an excellent ingredient in confectionery and food processing. Its pure, organic profile makes it the top pick for refining culinary standards in restaurants, bakeries, and home kitchens alike. Enjoy its superior taste and nutritional benefits in every meal.

Reliable Supply and Outstanding Export Reach

Batani Ground Nut products are expertly handled, packaged, and delivered to meet global standards. With strong supply ability throughout the October to March harvest season, prompt sample availability ensures buyer confidence. Major export markets include Asia, Middle East, and more, where products are handed over in secure 25kg or 50kg packaging. Trusted by leading international clients, you receive select, high-quality groundnuts with every shipment from India's top suppliers.

FAQ's of Batani Ground Nut:

Q: How can Batani Ground Nut be used in daily meals?

A: Batani Ground Nut can be enjoyed as a snack, used for oil extraction, and incorporated in various dishes like confectionery, salads, and food processing recipes, adding protein and flavor.

Q: What makes Batani Ground Nut a superior choice over other peanuts?

A: Batani Ground Nut offers a high oil content, superior protein levels, and is cultivated organically without hybridization. Its minimal impurities and rigorous quality controls ensure premium, safe consumption.

Q: Where is Batani Ground Nut typically sourced and supplied from?

A: Batani Ground Nut is sourced from top farms in India, harvested between October and March, and supplied by leading Indian manufacturers, suppliers, and traders to domestic and international markets.

Q: What is the process for ensuring its purity and quality?

A: The nuts undergo sun drying, strict sorting for impurities, and are packed in jute or PP bags. Each batch is tested for aflatoxin and fungal infection, offering a purity of 99% and Grade A assurance.

Q: When is Batani Ground Nut available for bulk orders or export?

A: The harvest season runs from October to March, ensuring consistent bulk availability and fresh stock for both direct consumption and export throughout the year.

Q: What is the shelf life and storage recommendation?

A: Batani Ground Nut offers a shelf life of up to 12 months when stored in a cool, dry place, maintaining its freshness and nutritional value throughout.

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